ChuanHai

About dagger-tooth pike conger

Dagger-tooth pike conger is a major commercial species, with annual catches reaching about 350,000 tonnes in recent years. The countries reporting the largest landings were China. It is a traditional food in Japanese cuisine, where it is known as hamo, Hamo no kawa (pickled conger skins) is a traditional delicacy in Kansai region.

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Common Names: Conger Eel, dagger-tooth pike conger, conger pike, pike eel, sea eel, hamo in Japanese, Pindanga in Tagolog,

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Conger pike meat has been used as a co-ingredient in creating crab stick. It has been served in many ways in East Asia and getting popular in many other cuisines / countries’ dishes.

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Dagger-tooth pike conger fillet export

One of China originated fish with great export volume is pike conger or sea eel, as well the fresh water eel which has great name and market in Japan and south Korean. We, ChuanHai group positions in the seafood export heart—Fuqing, Fujian, China, plays a key role among the limited numbers of China dagger-tooth pike conger ( sea-eel) fillet suppliers and exporters.

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Be your country’s pioneer to bring in dagger-tooth pike conger fillet products, taking the advantage of our super low price conger fillet and sectors. Please contact us---to enjoy the Chinese government generous export auspices and tax rebate. This frozen seafood fillet or sector will definitely help you to conquer local conger market.